Delicious Homemade Mexican Pizza
A vibrant and flavorful twist on traditional pizza, merging Mexican cuisine with classic comfort. Perfect for a quick weeknight meal or family dinner.
Equipment
- Rolling Pin
- Pizza Stone
- Baking Sheet
- Parchment Paper
Ingredients
Pizza Dough
- 1 pound Pizza Dough Homemade or store-bought, should be soft yet sturdy.
Olive Oil
- 2 tablespoons Olive Oil For brushing the crust.
Refried Beans
- 1 cup Refried Beans Pinto or black bean refried beans recommended.
Shredded Cheese
- 2 cups Shredded Cheese A blend of Monterey Jack and cheddar.
Fresh Bell Peppers
- 1 cup Diced Bell Peppers Red, green, or yellow for freshness.
Onion
- 1 medium Onion Finely chopped.
Jalapeños
- 1-2 pieces Sliced Jalapeños Adjust according to heat preference.
Tomato Sauce
- 1 cup Tomato Sauce Store-bought or homemade.
Cilantro
- 1 handful Fresh Cilantro Chopped, for garnish.
Avocado
- 1 piece Ripe Avocado Sliced, for garnish.
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough until it reaches about ¼ inch thickness.
- Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.
- Brush the surface of the dough with olive oil.
- Spread the refried beans evenly over the dough.
- Pour the tomato sauce over the beans, spreading it evenly.
- Sprinkle the shredded cheese generously over the sauce.
- Add the diced bell peppers and chopped onion on top of the cheese.
- Scatter the jalapeños over the toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
- Sprinkle freshly chopped cilantro over the top and garnish with sliced avocado.
- Slice the pizza into wedges and serve immediately.
Notes
For variations, consider using a cauliflower crust, adding grilled chicken, or experimenting with different vegetables.