Delicious Homemade Mango Cookies
Delicious Homemade Mango Cookies are a tropical treat that perfectly blend the sweet, juicy flavor of ripe mangoes with the delightful crunch of a cookie.
Equipment
- Mixing Bowl
- Baking Sheet
- Cookie Scoop
Ingredients
Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1 cup Ripe Mango Puree Made by blending ripe mangoes.
- 3/4 cup Granulated Sugar Adds sweetness and helps with browning.
- 1 teaspoon Baking Powder Acts as a leavening agent.
- 1 pinch Salt Enhances flavors.
- 1/2 cup Unsalted Butter Softened for mixing.
- 1 large Egg Binds ingredients together.
- 1/2 cup Coconut Flakes Optional for a tropical twist.
- 1/2 cup Chopped Nuts Optional for added texture.
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and mix until fully combined.
- Prepare the mangoes, blend into a puree, and fold into the mixture.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Fold in coconut flakes or chopped nuts if desired.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
Notes
Store leftovers in an airtight container for up to a week.