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Delicious Homemade Lofthouse Sugar Cookie Truffles

Delicious Homemade Lofthouse Sugar Cookie Truffles are a delightful fusion of cookie and truffle, creating a dessert that’s both indulgent and comforting.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 57 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Refrigerator
  • Microwave

Ingredients
  

Dry Ingredients

  • 2 cups All-Purpose Flour Gives structure and stability to the cookies.
  • 1 teaspoon Baking Powder Helps the cookies rise.

Wet Ingredients

  • 1 cup Granulated Sugar Adds sweetness and helps create a tender texture.
  • ½ cup Unsalted Butter Should be softened for easy mixing.
  • 1 large Egg Binds the ingredients together.
  • 2 tablespoons Milk Adds moisture to the dough.

Filling and Coating

  • 1 cup Frosting Store-bought or homemade, for the filling.
  • 1 cup White Chocolate Chips Used for coating the truffles.
  • ¼ cup Sprinkles Optional, for decoration.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine flour, baking powder, and a pinch of salt.
  • Cream together softened butter and granulated sugar until light and fluffy.
  • Add the egg and milk to the butter-sugar mixture and mix until combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
  • Bake for 10-12 minutes or until edges are lightly golden.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Crumble cooled cookies in a large mixing bowl and mix with frosting until cohesive.
  • Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  • Chill truffles in the refrigerator for about 30 minutes.
  • Melt white chocolate chips in a microwave-safe bowl.
  • Dip each truffle in melted white chocolate and place back on the baking sheet.
  • Sprinkle colorful sprinkles on top before the chocolate hardens.
  • Let the chocolate set before serving, or refrigerate for faster setting.

Notes

Store truffles in an airtight container in the refrigerator for up to a week.
Keyword Easy, Truffles