Delicious Homemade Galaxy Cake Roll
A striking dessert that combines vibrant colors and delightful flavors, perfect for special occasions.
Equipment
- Mixing Bowl
- Jelly Roll Pan
- Parchment Paper
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Sifted for better texture.
- 3/4 cup Granulated Sugar For sweetness and moisture.
- 1 teaspoon Baking Powder For leavening.
- 1 pinch Salt Balances sweetness.
Wet Ingredients
- 3 large Eggs For structure and richness.
- 1/4 cup Vegetable Oil Adds moisture.
- 1/4 cup Milk For additional moisture.
Galaxy Ingredients
- 3 tablespoons Cocoa Powder For the galaxy effect.
- Food Coloring
- 1 cup Heavy Whipping Cream For the filling.
- 2 tablespoons Powdered Sugar To sweeten the whipped cream.
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 15x10-inch jelly roll pan with parchment paper and grease it lightly.
- Sift together flour, baking powder, and salt in a large mixing bowl.
- In another bowl, whisk eggs and sugar until pale and fluffy.
- Drizzle in vegetable oil and whisk until incorporated.
- Add milk and mix well.
- Fold dry ingredients into the wet mixture gently.
- Divide batter into two bowls; mix cocoa powder into one.
- Dollop cocoa batter over vanilla batter and swirl gently.
- Spread batter evenly in the pan and bake for 12-15 minutes.
- Cool the cake in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Spread whipped cream over cooled cake, leaving a border.
- Roll the cake tightly using parchment paper and refrigerate for 1 hour.
- Unwrap and place seam-side down on a platter; dust with powdered sugar if desired.
- Slice and serve your Delicious Homemade Galaxy Cake Roll.
Notes
Store leftovers in the refrigerator for up to 3 days.