Delicious Homemade Easter Cake Mix Cookies
Delicious Homemade Easter Cake Mix Cookies are the perfect treat to celebrate the joy of Easter. With their vibrant colors and delightful flavors, these cookies are not only visually appealing but also incredibly tasty.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 box Cake Mix Choose a flavor like funfetti or vanilla for a festive touch.
- 2 large Eggs Acts as a binding agent.
- 1/3 cup Vegetable Oil Keeps cookies moist and tender.
- 1 cup Chocolate Chips Optional but recommended for added flavor.
- 1/2 cup Sprinkles Use colorful sprinkles for a festive look.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well incorporated.
- If adding chocolate chips and sprinkles, fold them into the dough.
- Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper.
- Gently press down each cookie slightly to help them bake evenly.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Store any leftovers in an airtight container at room temperature.
Notes
These cookies can be customized with various add-ins like nuts or different cake mix flavors.