Delicious Homemade Cookie Pizza
A fun and innovative twist on traditional pizza that combines cookie dough with a variety of toppings for a sweet treat.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure to the cookie pizza.
- 1 teaspoon Baking soda Helps the cookie pizza rise.
- 0.5 teaspoon Salt Enhances sweetness.
Wet Ingredients
- 1 cup Unsalted butter Softened to room temperature.
- 0.75 cup Granulated sugar Provides sweetness.
- 0.75 cup Brown sugar Adds depth to flavor.
- 1 large Egg Binds ingredients together.
- 1 tablespoon Vanilla extract Elevates overall flavor.
Mix-ins
- 1 cup Chocolate chips Semi-sweet or milk chocolate.
- 1-2 cups Assorted toppings Sprinkles, nuts, fruit slices, etc.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, and salt. Whisk until well mixed.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract to the butter mixture and mix until fully incorporated.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Spread the cookie dough onto a lined baking sheet, shaping it into a large round pizza.
- Bake for 15-20 minutes until edges are golden brown.
- Let cool for 10 minutes, then add toppings.
- Slice into wedges and serve.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.
