Delicious Homemade Chocolate MM Cookies
Delicious Homemade Chocolate MM Cookies are a perfect blend of rich chocolate flavor and colorful candy-coated chocolates. These cookies are soft and chewy on the inside, with a slight crunch on the outside, making them an irresistible treat.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2.5 cups All-Purpose Flour Provides structure and stability.
- 0.75 cup Cocoa Powder Adds rich chocolate flavor.
- 1 teaspoon Baking Soda Leavening agent for chewy texture.
- 0.5 teaspoon Salt Enhances flavor.
- 1 cup Unsalted Butter Softened to room temperature.
- 1 cup Granulated Sugar Provides sweetness.
- 1 cup Brown Sugar Adds moisture and caramel notes.
- 2 large Eggs Bind ingredients together.
- 1 tablespoon Vanilla Extract Adds depth of flavor.
- 1 cup Semi-Sweet Chocolate Chips Adds extra chocolate flavor.
- 1 cup MM Candies Adds sweetness and color.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips and MM candies using a spatula.
- Drop rounded balls of dough onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes until slightly underbaked in the center.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Allow the cookies to cool completely on the wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week.