Delicious Homemade Chocolate Baked Donuts
Delicious Homemade Chocolate Baked Donuts are a rich chocolate treat perfect for breakfast, snacks, or dessert. These baked donuts are lighter than fried ones, making them a delightful option for any occasion.
Equipment
- Donut Pan
- Mixing Bowl
- Whisk
- Piping Bag
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure and stability.
- 1/3 cup Cocoa Powder Gives rich chocolate flavor.
- 1 teaspoon Baking Powder Leavening agent for fluffy donuts.
- 1/4 teaspoon Salt Enhances overall flavor.
- 1/2 cup Granulated Sugar Adds sweetness.
Wet Ingredients
- 1 large Egg Binds ingredients and adds moisture.
- 1/2 cup Milk Adds moisture and creaminess.
- 1/4 cup Vegetable Oil Keeps donuts moist.
- 1 teaspoon Vanilla Flavoring Adds aroma and depth.
Topping
- to taste Powdered Sugar For dusting on top.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your donut pan with cooking spray or vegetable oil.
- In a large mixing bowl, combine the dry ingredients: flour, cocoa powder, baking powder, salt, and sugar. Whisk until evenly mixed.
- In a separate bowl, whisk together the wet ingredients: egg, milk, vegetable oil, and vanilla.
- Pour the wet ingredients into the dry mixture and gently fold together until just combined.
- Transfer the batter to a piping bag and fill each donut cavity about two-thirds full.
- Bake in the preheated oven for 10-12 minutes until the tops spring back when touched.
- Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or dip in melted chocolate if desired.
- Serve fresh or store in an airtight container.
Notes
These donuts are best enjoyed fresh but can be frozen for longer storage.