Delicious Homemade Brookies Cookies
The Delicious Homemade Brookies Cookies Recipe combines the rich flavors of brownies and the classic texture of cookies in a single delightful treat.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1/2 cup Cocoa Powder Adds rich chocolate flavor.
- 1 cup Granulated Sugar Balances bitterness of cocoa.
- 1/2 cup Brown Sugar Lends moisture and flavor.
Wet Ingredients
- 1 cup Unsalted Butter Softened for mixing.
- 2 large Eggs Bind ingredients together.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 teaspoon Baking Powder Leavening agent.
- 1/4 teaspoon Salt Enhances overall flavors.
Optional Ingredients
- 1 cup Chocolate Chips For added chocolatey goodness.
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into two parts; fold chocolate chips into one half.
- Drop spoonfuls of cookie dough onto the baking sheet, then add spoonfuls of brownie batter on top.
- Swirl the two batters together gently with a toothpick.
- Bake for 12-15 minutes until slightly underbaked in the center.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or at room temperature, and store leftovers in an airtight container.
Notes
Store cooled brookies in an airtight container for up to a week or freeze for longer storage.