Delicious Homemade Blue Moon Ice Cream
A sweet and nostalgic treat with a vibrant blue hue and fruity undertones, perfect for warm days or family gatherings.
Equipment
- Ice Cream Maker
- Mixing Bowl
Ingredients
Ingredients
- 2 cups Heavy Cream Provides the rich and creamy base.
- 1 cup Whole Milk Adds a lighter texture while maintaining creaminess.
- 3/4 cup Granulated Sugar Sweetens the ice cream and affects freezing.
- a few drops Blue Food Coloring Gives the ice cream its vibrant hue.
- 1 teaspoon Fruit Flavoring (e.g., raspberry or lemon) Adds unique flavor to the ice cream.
- 1/4 teaspoon Salt Enhances overall flavor.
Instructions
- Gather all your ingredients and ensure your ice cream maker is ready.
- In a large mixing bowl, combine the heavy cream and whole milk. Whisk until smooth.
- Gradually add the sugar, whisking until completely dissolved.
- Add blue food coloring a few drops at a time until desired color is achieved.
- Incorporate the fruit flavoring and stir well.
- Add a pinch of salt and stir to combine.
- Cover and refrigerate the mixture for at least 1 hour.
- Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 4 hours.
- Scoop and serve with your favorite toppings.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks.