Delicious Homemade Biscoff Truffles
Delicious Homemade Biscoff Truffles are a luxurious treat that combines the rich, caramelized flavors of Biscoff cookies with the indulgence of chocolate.
Equipment
- Food Processor
- Mixing Bowl
- Saucepan
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
Ingredients
- 200 grams Biscoff Cookies Crushed to create the base for the truffle filling.
- 100 ml Heavy Cream Essential for making the truffle filling rich and creamy.
- 200 grams Chocolate (Dark or Milk) Melted to coat the truffles.
- 50 grams Cocoa Powder For dusting the truffles.
- Optional Toppings Crushed Biscoff cookies or chopped nuts.
Instructions
- Start by crushing the Biscoff cookies in a food processor until they resemble fine crumbs. Set aside in a mixing bowl.
- In a small saucepan, gently heat the heavy cream over medium heat until it begins to simmer.
- Pour the heated cream over the crushed Biscoff cookies and stir until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Roll the mixture into balls, approximately the size of a walnut, and place on a parchment-lined baking sheet.
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate and let excess chocolate drip off.
- Return the coated truffles to the refrigerator for another 30 minutes to set.
- Roll the truffles in cocoa powder or sprinkle with crushed Biscoff cookies before the chocolate sets.
- Transfer the truffles to an airtight container for storage. They can be enjoyed immediately or kept for up to two weeks in the refrigerator.
Notes
For variations, consider adding spices or using different types of chocolate coatings.