Delicious Homemade Birria Tacos for a Cozy Night
Delicious Homemade Birria Tacos are a traditional Mexican meal featuring tender meat, richly spiced broth, and soft tortillas, perfect for family gatherings or cozy nights in.
Equipment
- Large Pot or Dutch Oven
- Blender
- Skillet
Ingredients
Meat
- 3-4 pounds Beef Chuck Roast Rich, marbled cut of meat that becomes tender when slow-cooked.
Chiles
- 4-6 pieces Dried Guajillo Chiles Add a deep red color and mild heat; stems removed.
Vegetables
- 1 large Onion Chopped, adds sweetness and depth.
- 4 cloves Garlic Minced, provides bold flavor.
Spices
- 2 teaspoons Ground Cumin Contributes earthy flavor.
- 1 teaspoon Oregano Adds herby note.
- 1 teaspoon Black Pepper Freshly ground, for seasoning.
- 2 teaspoons Salt Essential for flavor enhancement.
- 4 cups Beef Broth Enhances flavor of the birria.
Garnishes
- 1 bunch Cilantro Roughly chopped, for garnish.
- 1 piece Lime Cut into wedges, for serving.
- 12-15 pieces Corn Tortillas Preferred for holding the filling.
Instructions
- Soak the dried guajillo chiles in hot water for 15-20 minutes until soft.
- Chop the onion and mince the garlic. Sauté the onion in a large pot with oil until translucent, then add garlic and sauté for an additional minute.
- Drain the soaked chiles and blend with a cup of beef broth, cumin, oregano, black pepper, and salt until smooth.
- Add the blended sauce to the pot with sautéed onion and garlic, then add the beef chunks, coating them well.
- Pour in the remaining beef broth, cover, and simmer on low heat for 3-4 hours until the meat is tender.
- Shred the beef and return it to the pot, stirring to coat in the broth.
- Toast corn tortillas in a skillet, fill with shredded beef, and fold. Optionally dip in broth and crisp in the skillet.
- Serve tacos garnished with cilantro and lime wedges.
Notes
Feel free to experiment with different meats or add vegetables for a unique twist on this classic dish.