Delicious Homemade Banana Pudding Cheesecake Cones
Delicious Homemade Banana Pudding Cheesecake Cones are the perfect treat for any occasion, combining creamy cheesecake with comforting banana pudding flavors in a fun cone shape.
Equipment
- Mixing Bowl
- Electric Mixer
- Piping Bag
Ingredients
Ingredients
- 3-4 medium Bananas Ripe and sliced
- 8 ounces Cream Cheese Softened to room temperature
- 1/2 cup Granulated Sugar
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Bean Paste
- 8-10 pieces Graham Cracker Cones
- 1/2 cup Mini Chocolate Chips Optional
Instructions
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy, about 2-3 minutes.
- Add the heavy whipping cream and beat on medium speed until thickened and soft peaks form, about 4-5 minutes.
- Mix in the vanilla bean paste until evenly distributed.
- Slice the bananas into thin rounds.
- Place the graham cracker cones upright in a sturdy container.
- Fill each cone with the cheesecake filling using a piping bag, starting from the bottom and working up.
- Add a layer of banana slices on top of the cheesecake filling, and sprinkle with mini chocolate chips if desired.
- Repeat the filling process for all cones.
- Chill the filled cones in the refrigerator for at least 30 minutes before serving.
- Serve and enjoy your Delicious Homemade Banana Pudding Cheesecake Cones!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.