Delicious Homemade Banana Brownies
Delicious Homemade Banana Brownies are the perfect treat for any occasion, combining the rich, fudgy goodness of brownies with the natural sweetness of ripe bananas.
Equipment
- Mixing Bowl
- Baking Pan
- Oven
Ingredients
Ingredients
- 2-3 medium Ripe Bananas Mashed, brown-speckled for optimal sweetness.
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar Adds chewiness and caramel flavor.
- 1/2 cup Unsweetened Cocoa Powder Essential for rich chocolate taste.
- 1 cup All-Purpose Flour Provides structure.
- 1 teaspoon Baking Powder Helps brownies rise.
- 1 pinch Salt Enhances flavor.
- 1/3 cup Vegetable Oil Replaces butter for moisture.
- 2 large Eggs Adds richness and structure.
- 1 cup Chocolate Chips Optional, for extra chocolatey experience.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8x8-inch baking pan by greasing it lightly with oil or lining it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add both granulated sugar and brown sugar to the mashed bananas. Mix well until combined.
- Pour in the vegetable oil and crack in the eggs. Mix thoroughly.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Slowly add the dry mixture to the wet ingredients, stirring gently until no dry flour remains.
- If desired, fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes.
- Once baked, allow the brownies to cool in the pan for about 10 minutes.
- Transfer the brownies to a wire rack to cool completely before slicing.
- Once cooled, cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.