Delicious Homemade Banana Blueberry Breakfast Cookies
These cookies combine ripe bananas and juicy blueberries for a nutritious and delicious breakfast option.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2-3 medium Ripe Bananas Mashed, about 1 cup when mashed.
- 1 cup Fresh Blueberries Can use frozen, thawed and drained.
- 1.5 cups Rolled Oats Adds chewy texture and fiber.
- 0.25 cup Honey or Maple Syrup Natural sweetener.
- 0.5 cup Almond Butter or Peanut Butter Adds creaminess and healthy fats.
- 1 teaspoon Baking Powder Helps cookies rise.
- 1 pinch Salt Enhances flavors.
- 0.5 teaspoon Ground Cinnamon Optional, adds warmth.
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth with some lumps.
- Add honey or maple syrup to the mashed bananas and mix well.
- Incorporate almond butter or peanut butter into the banana mixture until well combined.
- In a separate bowl, combine rolled oats, baking powder, salt, and cinnamon. Whisk together.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the fresh blueberries.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the sheet.
- Flatten the cookies slightly with the back of a spoon.
- Bake for 12-15 minutes until lightly golden around the edges.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to a week.