Go Back

Delicious Homemade Baklava Babka Buns

Delicious Homemade Baklava Babka Buns are a unique fusion of flavors and textures that blend the traditional elements of both baklava and babka into a delightful pastry.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Middle Eastern
Servings 12 buns

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin

Ingredients
  

Dough Ingredients

  • 4 cups All-Purpose Flour Sifted for lighter texture.
  • 1 cup Granulated Sugar For sweetness and crust.
  • 2 teaspoons Active Dry Yeast Activated in warm milk.
  • 1 cup Milk Warm for enriching dough.
  • 1/2 cup Unsalted Butter Melted for dough and brushing.
  • 2 large Eggs For binding and color.

Filling Ingredients

  • 1 cup Chopped Walnuts For rich nutty flavor.
  • 1/2 cup Chopped Pistachios For flavor and color.
  • 1 tablespoon Ground Cinnamon Adds warmth to filling.
  • 1/2 cup Honey For sweetness and glaze.
  • 1 tablespoon Vanilla Bean Paste Enhances flavor profile.

Instructions
 

  • 1. Activate the yeast by combining warm milk, active dry yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
  • 2. In a large bowl, whisk flour, sugar, and salt. Make a well and add yeast mixture, eggs, and melted butter. Mix until shaggy dough forms.
  • 3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Add more flour if too sticky.
  • 4. Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
  • 5. Prepare filling by mixing walnuts, pistachios, cinnamon, and honey in a bowl.
  • 6. Roll out risen dough into a rectangle (18x12 inches), brush with melted butter, and spread filling evenly.
  • 7. Roll dough tightly from one long end, pinch seams, and slice into 12 equal pieces.
  • 8. Place buns in a greased baking dish, cover, and let rise for 30-45 minutes.
  • 9. Preheat oven to 350°F (175°C). Prepare glaze by mixing honey and water in a saucepan over low heat.
  • 10. Bake buns for 25-30 minutes until golden brown. Brush with honey glaze immediately after baking.
  • 11. Allow to cool in the pan for a few minutes before transferring to a wire rack.
  • 12. Serve warm or at room temperature.

Notes

For variations, consider adding chocolate, dried fruits, or spices to the filling.
Keyword Baking, Sweet