Delicious Funfetti Sandwich Cookies
Delicious Funfetti Sandwich Cookies are a vibrant and playful treat that brings joy to any occasion. These cookies feature a delightful combination of buttery sweetness and colorful sprinkles, making them perfect for celebrations or as a fun dessert.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Spatula
Ingredients
Dry Ingredients
- 2.5 cups All-purpose flour Provides structure and stability.
- 1 teaspoon Baking soda Essential for leavening.
- 0.5 teaspoon Salt Enhances sweetness and balances flavors.
Wet Ingredients
- 1 cup Unsalted butter Softened for a rich base.
- 1 cup Granulated sugar Sweetens the cookies.
- 0.5 cup Brown sugar Adds depth to flavor.
- 2 large Eggs Binds the ingredients.
- 2 teaspoons Vanilla extract Enhances flavor.
- 0.75 cup Rainbow sprinkles Adds visual appeal and crunch.
Filling
- 1 cup Powdered sugar Used for the creamy filling.
- 0.5 cup Unsalted butter Softened for the filling.
- 1 tablespoon Milk Helps achieve desired consistency.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in rainbow sprinkles gently.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Cool cookies on a wire rack.
- Prepare the filling by beating together butter and powdered sugar, then add milk.
- Spread filling between two cookies to create a sandwich.
- Store in an airtight container.
Notes
These cookies can be customized with different fillings or sprinkles.