Delicious Frosted Pop Tart Cookies Made From Scratch
A whimsical and delightful treat that combines the beloved flavors of Pop Tarts with the comforting texture of freshly baked cookies.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheets
- Parchment Paper
- Wire Rack
Ingredients
Dry Ingredients
- 2.5 cups All-purpose flour Forms the base of the cookies.
- 1 teaspoon Baking powder Essential for a light and fluffy texture.
- 1 pinch Salt Balances sweetness and enhances flavor.
Wet Ingredients
- 1 cup Unsalted butter Softened for richness and flavor.
- 1 cup Granulated sugar Adds sweetness and texture.
- 2 large Eggs Adds moisture and acts as a binding agent.
- 1 teaspoon Vanilla extract Enhances flavor and aroma.
Filling and Frosting
- 0.5 cup Fruit filling Your favorite flavor like strawberry or blueberry.
- 1 cup Powdered sugar Used for the frosting.
- 2 tablespoons Milk To achieve desired frosting consistency.
- to taste Sprinkles Optional for decoration.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk until well-blended.
- Cream together butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla extract, mixing until fully incorporated.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Prepare baking sheets with parchment paper.
- Portion out the dough and roll into balls, placing them on the baking sheets.
- Create an indent in each cookie and fill with fruit filling.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Prepare frosting by mixing powdered sugar and milk until smooth.
- Spread frosting over cooled cookies and add sprinkles if desired.
- Allow frosting to set before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week.