Delicious Easter Bunny Punch for a Festive Celebration
A vibrant and refreshing drink that embodies the spirit of springtime festivities, perfect for Easter gatherings.
Equipment
- Punch Bowl
- Citrus Juicer
- Measuring Cups
Ingredients
Fruit Juice Blend
- 6 cups Mixed Fruit Juices (orange, pineapple, cranberry) Freshly squeezed preferred, but store-bought works too.
Club Soda
- 4 cups Club Soda Can substitute with sparkling water.
Sliced Fresh Fruits
- 2 cups Assorted Fresh Fruit Slices (strawberries, oranges, lemons) Enhances flavor and visual appeal.
Mint Leaves
- 1 cup Fresh Mint Leaves Gently muddled to release oils.
Ice Cubes
- 2 cups Ice Cubes Use to keep the punch chilled.
Optional Sweetener
- 1/4 cup Honey or Agave Syrup Adjust based on desired sweetness.
Instructions
- Prepare the fruit juices by washing and slicing fresh fruits. Juice the oranges and pineapples, straining if desired.
- In a large punch bowl, combine the fruit juices and stir gently.
- Add sweetener if desired, stirring until dissolved.
- Just before serving, pour in the club soda and stir gently.
- Add the sliced fresh fruits and muddled mint leaves to the punch bowl.
- Prepare ice cubes and fill glasses with ice before ladling the punch over.
- Serve and enjoy the punch, encouraging guests to stir occasionally.
Notes
This punch can be customized with different fruits or sweeteners based on preference.
