Delicious Crab Rangoon Nachos for a Cozy Night In
This innovative dish combines the classic flavors of crab rangoon with the delightful crunch of nachos, creating a warm and inviting dish perfect for any cozy evening at home.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients Group Label
- 1 bag Tortilla Chips Choose a sturdy brand that can hold up to the toppings.
- 1 cup Crab Meat Opt for lump crab meat for the best texture.
- 8 oz Cream Cheese Use softened cream cheese for easy blending.
- 2 tablespoons Green Onions Chopped, for freshness and color.
- 1 teaspoon Garlic Powder Enhances the flavor of the filling.
- 1 teaspoon Worcestershire Sauce Adds savory umami flavor.
- 1 cup Shredded Cheese A blend of mozzarella and cheddar is recommended.
- 1 cup Sweet and Sour Sauce For drizzling over the finished nachos.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, and Worcestershire sauce. Blend until smooth.
- Spread a layer of tortilla chips on a large baking sheet.
- Spoon the crab mixture over the tortilla chips.
- Sprinkle shredded cheese evenly over the chips and crab filling.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes.
- Drizzle sweet and sour sauce over the nachos before serving.
- Serve hot, garnished with additional green onions if desired.
Notes
For variations, consider adding jalapeños for spice or using different cheeses.