Delicious Churro Cheesecake Bites For A Sweet Treat
These bite-sized delights combine the rich, creamy texture of cheesecake with the warm, cinnamon-sugar goodness of churros, making them perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
- Electric Mixer
Ingredients
Cheesecake Filling
- 8 ounces Cream Cheese Softened and at room temperature.
- 1 cup Granulated Sugar For sweetening the filling and coating.
- 1 large Egg Acts as a binding agent.
- 1 teaspoon Vanilla Flavoring Enhances the flavor of the filling.
Churro Coating
- 2 teaspoons Ground Cinnamon For the churro flavor.
- 1 cup All-Purpose Flour Provides structure to the churro bites.
- ½ cup Unsalted Butter Melted for richness.
- ½ cup Powdered Sugar For dusting before serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Mix until smooth and creamy.
- Add the egg and vanilla flavoring, mixing until well incorporated.
- In a separate bowl, whisk together the flour and 1 teaspoon of cinnamon. Gradually add to the cream cheese mixture.
- Prepare a baking dish by greasing it lightly.
- Portion out the cheesecake batter into the prepared baking dish, about 1 tablespoon each.
- In a small bowl, combine the remaining cinnamon and granulated sugar for the churro coating.
- Bake for 15-20 minutes until set and slightly golden. Allow to cool for a few minutes.
- Roll the warm bites in the cinnamon-sugar mixture.
- Transfer to a wire rack to cool completely, then dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.