Delicious Chocolate Sticky Toffee Puddings for Two
A rich and indulgent dessert combining chocolate and toffee flavors, perfect for intimate evenings or special occasions.
Equipment
- Mixing Bowl
- Ramekins
- Saucepan
- Baking Tray
Ingredients
Dry Ingredients
- 1/4 cup All-purpose Flour Sifted to ensure no lumps.
- 2 tablespoons Cocoa Powder Unsweetened for rich chocolate flavor.
Wet Ingredients
- 3 tablespoons Brown Sugar Packed for sweetness and moisture.
- 2 tablespoons Unsalted Butter Melted for richness.
- 3 tablespoons Milk For batter consistency.
- 1 large Egg For binding and richness.
Toffee Sauce Ingredients
- 1/4 cup Brown Sugar For the toffee sauce.
- 1/4 cup Heavy Cream To create the toffee sauce.
Chocolate Chips
- 2 tablespoons Semi-sweet Chocolate Chips For added chocolate flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease two ramekins with butter.
- In a mixing bowl, combine the flour and cocoa powder, whisking to eliminate lumps.
- In another bowl, mix melted butter and brown sugar until well combined. Add the egg and whisk until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, followed by the milk, stirring gently.
- Fold in the chocolate chips and divide the mixture evenly between the prepared ramekins.
- Bake in the preheated oven for about 15-20 minutes until the tops are set but the centers remain soft.
- For the toffee sauce, combine brown sugar and heavy cream in a saucepan over medium heat, stirring until dissolved. Simmer for 5 minutes until thickened.
- Invert the puddings onto plates and drizzle with warm toffee sauce. Serve with ice cream or whipped cream if desired.
Notes
For variations, consider adding a pinch of sea salt to the toffee sauce or incorporating nuts into the batter.