Delicious Chocolate Peanut Butter Brownie Pizza
A remarkable fusion dessert that combines rich chocolate and peanut butter flavors with a brownie texture, served on a unique pizza base.
Equipment
- Mixing Bowl
- Pizza Pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Sift before measuring for best results.
- 0.5 cup Unsweetened Cocoa Powder Use high-quality cocoa for rich flavor.
- 1 teaspoon Baking Powder Helps brownies rise.
- 0.25 teaspoon Salt Enhances sweetness and richness.
Wet Ingredients
- 1 cup Granulated Sugar Adds sweetness and chewy texture.
- 0.5 cup Brown Sugar Adds caramel flavor and moisture.
- 2 large Eggs Bind ingredients and provide moisture.
- 0.5 cup Vegetable Oil Keeps brownies moist without butter.
- 0.5 cup Creamy Peanut Butter Primary flavor component.
- 1 cup Semi-Sweet Chocolate Chips Adds a luxurious chocolate layer.
Additional Toppings
- Crushed Peanuts Optional for garnish.
- Whipped Cream Optional for serving.
- Chocolate Sauce Optional for drizzling.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 12-inch round pizza pan by greasing it lightly with oil or lining it with parchment paper.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk until well blended and set aside.
- In another bowl, mix granulated sugar and brown sugar until well combined.
- Add eggs to the sugar mixture and beat until frothy.
- Pour in vegetable oil and peanut butter, stirring until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared pizza pan and spread evenly.
- Bake for 20 to 25 minutes until set in the center but still soft to the touch.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Add additional toppings as desired before serving.
- Slice into wedges and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days.
