Delicious Chocolate Chip Oreo Cheesecake Bars
Delicious Chocolate Chip Oreo Cheesecake Bars are the perfect blend of creamy cheesecake, crunchy Oreo cookies, and decadent chocolate chips.
Equipment
- Mixing Bowl
- 9x13-inch Baking Pan
- Electric Mixer
Ingredients
Crust
- 24 cookies Oreo Cookies, crushed These cookies will form the base of your cheesecake bars.
- 0.5 cup Unsalted Butter, melted Binds the crushed Oreo cookies together.
Filling
- 16 ounces Cream Cheese, softened The star of the cheesecake filling.
- 0.75 cup Granulated Sugar Sweetens the cheesecake filling.
- 1 teaspoon Vanilla Flavoring Enhances the flavor of the cheesecake.
- 2 large Eggs Added at room temperature.
- 1 cup Semi-Sweet Chocolate Chips Adds richness to the cheesecake.
For Serving
- to taste Powdered Sugar For dusting before serving.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper.
- In a medium bowl, combine the crushed Oreo cookies and melted unsalted butter. Mix until the crumbs are evenly coated.
- Press the Oreo mixture evenly into the bottom of the prepared baking pan.
- Bake the crust for about 10 minutes.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar and beat until well combined.
- Add in the vanilla flavoring and mix until incorporated.
- Add the eggs one at a time, mixing on low speed until just combined.
- Gently fold in the semi-sweet chocolate chips using a spatula.
- Pour the cheesecake filling over the crust and spread evenly.
- Bake for an additional 25-30 minutes until the edges are set.
- Let the cheesecake bars cool in the pan at room temperature for about an hour.
- Refrigerate the bars for at least 4 hours, preferably overnight.
- Lift the bars out of the pan using the parchment paper and cut into squares.
- Dust with powdered sugar before serving.
Notes
These bars can be made a day in advance and are perfect for various occasions.