Delicious Chipotle Bang Bang Chicken Skewers
These skewers combine tender chicken pieces marinated in a smoky chipotle sauce with a delightful creamy bang bang sauce, resulting in an explosion of flavors in every bite.
Equipment
- Mixing Bowl
- Grill or Oven
- Skewers
Ingredients
Chicken Breast
- 1.5 pounds Chicken Breast, cut into 1-inch cubes The primary protein in this recipe, chicken breast is lean and tender.
Chipotle Peppers in Adobo Sauce
- 3 peppers Chipotle Peppers in Adobo Sauce Adjust based on your preference for spice.
- 1 tablespoon Adobo Sauce From the chipotle peppers.
Garlic
- 4 cloves Garlic, minced Provides aromatic depth.
Olive Oil
- 2 tablespoons Olive Oil Helps in marinating the chicken.
Lime Juice
- 2 limes Lime Juice Adds brightness and acidity.
Honey
- 1 tablespoon Honey Adds sweetness to balance the heat.
Salt and Pepper
- 1 teaspoon Salt Essential seasoning.
- 0.5 teaspoon Pepper Essential seasoning.
Bang Bang Sauce
- 1 cup Sour Cream Base for the bang bang sauce.
- 0.5 cup Chili Sauce Infuses a sweet and spicy kick.
Garnish
- 2 stalks Green Onions, chopped For garnish.
Instructions
- Begin by preparing the marinade. In a large mixing bowl, combine the minced garlic, chopped chipotle peppers, adobo sauce, olive oil, lime juice, honey, salt, and pepper. Whisk these ingredients together until you have a smooth marinade.
- Add the cubed chicken breast to the marinade. Ensure each piece is well-coated by mixing thoroughly. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Allow the chicken to marinate for at least 30 minutes, but for best results, marinate for 2-4 hours in the refrigerator.
- While the chicken is marinating, soak your wooden skewers in water for about 30 minutes if using wooden skewers. This prevents them from burning during cooking.
- Prepare the bang bang sauce by combining the sour cream and chili sauce in a separate bowl. Mix until smooth and adjust seasoning as desired.
- Once the chicken is marinated, preheat your grill or oven to medium-high heat.
- Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece to allow for even cooking.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- If using an oven, place the skewers on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, turning halfway through for even cooking.
- Once cooked, remove the skewers from the heat. Let them rest for a few minutes to allow the juices to redistribute.
- Serve the Delicious Chipotle Bang Bang Chicken Skewers hot off the grill or oven, drizzled with the bang bang sauce. Garnish with chopped green onions for added flavor and visual appeal.
Notes
These skewers can be served as an appetizer, a main course, or even as part of a meal prep strategy. Pair them with a fresh salad, rice, or grilled vegetables for a complete meal.