Delicious Caramel Fudge Crunch Bars Made From Scratch
These bars combine rich caramel, creamy fudge, and crunchy nuts for a delightful dessert experience.
Equipment
- Mixing Bowl
- Saucepan
- Baking Pan
Ingredients
Ingredients
- 1 cup All-purpose flour Provides structure and base for the bars.
- ¾ cup Granulated sugar Adds sweetness and balances flavors.
- ½ cup Unsalted butter Melted, adds richness and moisture.
- ¼ cup Unsweetened cocoa powder Imparts deep chocolate flavor.
- 1 can (14 oz) Sweetened condensed milk Provides creaminess and a sweet base.
- 1 cup Semi-sweet chocolate chips Creates a luscious fudge layer.
- ½ cup Chopped nuts Adds crunch and flavor.
- 1 cup Caramel sauce Essential for the signature flavor.
- ¼ teaspoon Salt Enhances flavors in the bars.
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine flour, sugar, cocoa powder, and salt. Whisk until mixed.
- Add melted butter and mix until a crumbly dough forms.
- Press the dough into the bottom of the prepared baking pan.
- Bake for 10-12 minutes until slightly firm.
- In a saucepan, combine sweetened condensed milk, chocolate chips, and caramel sauce. Stir until smooth.
- Pour the fudge mixture over the baked crust and spread evenly.
- Sprinkle chopped nuts over the fudge and press gently.
- Bake for an additional 15-18 minutes until set.
- Cool at room temperature for 30 minutes, then refrigerate for 1-2 hours.
- Lift bars out using parchment, cut into squares, and serve.
Notes
Store in an airtight container in the refrigerator for up to a week.