Delicious Caramel Apple Pie Yogurt Bowl
A delightful blend of creamy yogurt, spiced apples, and rich caramel that brings a taste of autumn to your breakfast table or snack time.
Equipment
- Mixing Bowl
- Microwave
Ingredients
Ingredients
- 1 cup Yogurt Plain or flavored, Greek yogurt recommended for creaminess.
- 1 medium Apple Granny Smith or Honeycrisp, diced.
- 1 teaspoon Ground Cinnamon Enhances flavor profile.
- 1 tablespoon Brown Sugar Sweetens the apple mixture.
- 2 tablespoons Caramel Sauce Drizzle over the top.
- 1/4 cup Granola For added crunch.
- 2 tablespoons Whipped Cream Optional topping.
Instructions
- Core and peel the apple, then dice it into small cubes. Place the diced apples in a small bowl.
- Add the ground cinnamon and brown sugar to the bowl with the diced apples. Stir well to coat each piece of apple evenly.
- If desired, microwave the apple mixture for about 30 seconds to soften the apples slightly.
- In a separate bowl, measure out your yogurt. Whisk if you prefer a lighter texture.
- Layer half of the yogurt into a serving bowl, followed by half of the apple mixture and a drizzle of caramel sauce.
- Repeat the layers with the remaining yogurt, apple mixture, and caramel sauce.
- Top with granola and whipped cream if desired. Garnish with additional cinnamon or apple slices.
Notes
This bowl can be customized with various toppings and fruits. Best enjoyed fresh!