Delicious Cajun Cowboy Butter
This rich, buttery concoction is infused with a blend of Cajun spices and herbs, making it the perfect accompaniment for grilled meats, seafood, and vegetables.
Equipment
- Mixing Bowl
- Knife
- Spatula
- Plastic Wrap
Ingredients
Butter
- 1 cup Unsalted Butter Softened to room temperature.
Garlic
- 4-6 cloves Garlic Cloves Minced finely.
Cajun Seasoning
- 2 tablespoons Cajun Seasoning Adjust according to heat preference.
Herbs
- 2 tablespoons Fresh Parsley Chopped.
Lemon
- 1 tablespoon Lemon Juice Freshly squeezed.
Spices
- 1 teaspoon Black Pepper Freshly cracked.
- 1/2 teaspoon Salt Adjust to taste.
Instructions
- Gather all ingredients: 1 cup of softened unsalted butter, 4-6 cloves of fresh garlic, and Cajun seasoning.
- Peel and mince the garlic cloves finely.
- In a medium mixing bowl, cream the softened butter until light and fluffy.
- Add the minced garlic to the creamed butter and mix thoroughly.
- Add 2 tablespoons of Cajun seasoning and mix well.
- Chop the fresh parsley and add it to the mixture.
- Squeeze in 1 tablespoon of fresh lemon juice and mix until well incorporated.
- Season with black pepper and salt to taste, adjusting as necessary.
- Transfer the mixture onto parchment paper or plastic wrap, form into a log shape, and roll tightly.
- Refrigerate for at least 1 hour to allow flavors to meld and butter to firm up.
- Once chilled, slice off rounds as needed for serving.
Notes
Store leftovers in the refrigerator for up to two weeks or freeze for up to three months.