Delicious Buffalo Chicken Nachos for Game Day
Delicious Buffalo Chicken Nachos are the ultimate treat that combines savory flavors with a delightful crunch, making them perfect for any sports gathering or casual get-together.
Equipment
- Skillet
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 2 cups Cooked, shredded chicken breast Fresh, boneless, skinless chicken breast is preferred.
- 1 cup Buffalo sauce Your favorite brand.
- 8 ounces Tortilla chips Thick, restaurant-style chips are recommended.
- 2 cups Shredded cheddar cheese For a gooey, melty texture.
- 1/4 cup Chopped green onions For garnish and flavor.
- 1/2 cup Sour cream For drizzling or serving on the side.
- 1/4 cup Sliced jalapeños For added heat.
- 1 tablespoon Olive oil For sautéing the chicken.
- to taste Salt and pepper For seasoning the chicken.
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until cooked through.
- Remove the chicken from the skillet, let it rest, then shred it using two forks.
- In a mixing bowl, combine the shredded chicken with buffalo sauce and stir well.
- Spread tortilla chips on a baking sheet. Distribute the buffalo chicken mixture over the chips.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 10-15 minutes until the cheese is melted and bubbling.
- Remove from the oven and garnish with chopped green onions and sliced jalapeños.
- Drizzle sour cream over the nachos or serve it on the side.
- Serve hot and enjoy!
Notes
For variations, consider using baked sweet potato chips or different cheeses. You can also add toppings like black olives or diced tomatoes.