Delicious Blueberry Pie Cookie Bars
Delicious Blueberry Pie Cookie Bars are a scrumptious dessert that perfectly marries the classic flavors of blueberry pie with the comforting textures of cookie bars.
Equipment
- Mixing Bowl
- Baking Dish
- Spatula
Ingredients
Ingredients
- 2.5 cups All-Purpose Flour Provides structure and stability.
- 1 cup Granulated Sugar Sweetens the bars and balances tartness.
- 1 teaspoon Baking Powder Leavening agent for light texture.
- 0.5 teaspoon Salt Enhances overall flavor.
- 0.75 cup Unsalted Butter Adds richness and moisture.
- 1 large Egg Acts as a binder.
- 2 cups Blueberries Provides fruity flavor.
- 1 tablespoon Lemon Juice Brightens the flavor of blueberries.
- 1 teaspoon Ground Cinnamon Optional spice for warmth.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk until well incorporated.
- Cream together butter and sugar until light and fluffy.
- Add in the egg and mix until fully incorporated.
- Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined.
- Fold in blueberries gently using a spatula.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until edges are golden brown.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares or rectangles to serve.
Notes
These bars can be served warm or at room temperature. They are great for lunchboxes or as a snack.