Delicious Apple Crisp Cinnamon Roll Casserole
A delightful fusion of flavors that combines the warmth of cinnamon rolls with the comforting taste of apple crisp, perfect for family gatherings or cozy dinners.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
Ingredients
Cinnamon Rolls
- 2 cans Refrigerated Cinnamon Rolls (16.5 oz each) Provides the base for the casserole.
Apple Filling
- 3 cups Peeled and Diced Apples Preferably Granny Smith or Honeycrisp.
- 1/2 cup Granulated Sugar For sweetening the apple filling.
- 1 teaspoon Ground Cinnamon To sprinkle over the apple mixture.
- 1/4 cup Unsalted Butter, melted Adds richness and moisture.
Crisp Topping
- 1 cup Old-Fashioned Oats For a hearty texture.
- 1/2 cup Packed Brown Sugar For the topping.
- 1/2 cup All-Purpose Flour For the crisp topping.
Frosting
- 1 package Vanilla Frosting To drizzle over the casserole after baking.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or melted butter.
- Cut each cinnamon roll into quarters and set aside.
- In a large bowl, combine diced apples, granulated sugar, and ground cinnamon. Toss until well coated.
- Layer half of the quartered cinnamon rolls in the baking dish, followed by the apple mixture, and then top with the remaining cinnamon roll pieces.
- In a medium bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Sprinkle over the casserole.
- Bake for 30-35 minutes until golden brown and apples are tender.
- Let cool for 10 minutes, then drizzle with vanilla frosting.
- Cut into squares and serve warm.
- Store leftovers in an airtight container in the refrigerator.
Notes
Consider adding nuts or other fruits for variations.