Delicious Air Fryer Cajun Shrimp
A scrumptious and aromatic dish that captures the essence of Cajun cuisine, perfect for a quick weeknight meal or gathering with friends.
Equipment
- Air Fryer
- Mixing Bowl
- Colander
Ingredients
Shrimp
- 1 pound Fresh or frozen shrimp, peeled and deveined Fresh shrimp offers a sweet flavor, while frozen is convenient.
Cajun seasoning
- 2 tablespoons Cajun seasoning A blend of spices like paprika, cayenne pepper, and garlic powder.
Olive oil
- 1 tablespoon Olive oil Adds moisture and helps spices adhere.
Lemon juice
- 1 tablespoon Freshly squeezed lemon juice Brightens the dish and balances the spices.
Garlic
- 2 cloves Minced garlic Adds depth and aroma.
Salt and pepper
- 1 pinch Salt Enhances taste.
- 1 pinch Freshly cracked black pepper Adds a touch of heat.
Instructions
- Begin by preparing the shrimp. If using frozen shrimp, ensure they are completely thawed. Rinse under cold water and pat dry.
- In a large mixing bowl, combine the shrimp with the Cajun seasoning, tossing well to coat.
- Add minced garlic, olive oil, and lemon juice to the shrimp mixture. Mix thoroughly and let sit for 10 minutes.
- Preheat the air fryer to 400°F (200°C).
- Arrange the marinated shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking halfway through.
- Once cooked, remove the shrimp and transfer to a serving platter. Garnish with lemon wedges or parsley if desired.
- Serve immediately while hot, either on their own or with your favorite sides.
Notes
For variations, consider adding crushed red pepper for extra heat or serving over rice or in tacos.