Decadent Homemade S'mores Brownies
Decadent Homemade S’mores Brownies are a delightful fusion of rich chocolate brownies and the classic campfire treat that brings nostalgia and excitement to every bite.
Equipment
- Mixing Bowl
- Baking Dish
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure and stability.
- 0.5 cup Cocoa Powder Adds deep chocolate flavor.
- 1 teaspoon Baking Powder Helps brownies rise.
Wet Ingredients
- 1 cup Granulated Sugar Balances bitterness of cocoa.
- 0.5 cup Brown Sugar Adds moisture and caramel flavor.
- 0.5 cup Unsalted Butter Adds richness and binds ingredients.
- 3 large Eggs Provides moisture and structure.
Mix-ins
- 1 cup Chocolate Chips Creates pockets of gooey chocolate.
- 1 cup Graham Cracker Crumbs Provides signature s'mores crunch.
- 0.5 cup Mini Chocolate Chips For an extra chocolatey finish.
- 1 pinch Salt Enhances flavors.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine granulated sugar and brown sugar.
- Add melted unsalted butter and mix until smooth.
- Mix in eggs one at a time, ensuring each is well incorporated.
- Sift in flour, cocoa powder, and baking powder, folding gently.
- Fold in chocolate chips.
- Pour batter into the prepared baking dish and spread evenly.
- Sprinkle graham cracker crumbs and mini chocolate chips on top.
- Bake for 25-30 minutes, checking with a toothpick.
- Let cool for 15 minutes before lifting out and cooling completely on a wire rack.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to five days.