Decadent Homemade Chocolate Chip Cookie Bars
These bars combine the rich, buttery goodness of traditional chocolate chip cookies with the convenience of easy-to-serve squares, perfect for any occasion.
Equipment
- Mixing Bowl
- 9x13-inch Baking Pan
- Whisk
- Spatula
Ingredients
Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 3/4 cup Granulated Sugar Contributes sweetness and helps create a crisp top layer.
- 3/4 cup Brown Sugar Adds moisture and chewiness.
- 1 cup Unsalted Butter Melted for rich flavor.
- 2 large Eggs Bind the ingredients together.
- 1 teaspoon Baking Soda Essential for leavening.
- 1/2 teaspoon Salt Enhances flavors and balances sweetness.
- 2 cups Semi-Sweet Chocolate Chips Provides gooey, melty goodness.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
- In a large mixing bowl, combine melted butter with granulated sugar and brown sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Add baking soda and salt, ensuring they are well distributed.
- Gradually fold in the flour until just combined, avoiding overmixing.
- Gently fold in the chocolate chips until evenly dispersed.
- Transfer the dough to the prepared baking pan and smooth the top.
- Bake for 25-30 minutes until golden brown around the edges and slightly soft in the center.
- Allow to cool in the pan for 10-15 minutes before lifting out and cooling completely on a wire rack.
- Cut into squares or rectangles and serve.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months.