Decadent Caramel Cheesecake Nutella Brownies
A luscious dessert that combines rich brownie layers, silky cheesecake filling, and a gooey caramel swirl, creating an unforgettable treat.
Equipment
- Mixing Bowl
- 9x9-inch Baking Pan
- Whisk
- Spatula
Ingredients
Brownie Ingredients
- 1 cup All-Purpose Flour Provides structure to the brownies.
- ½ cup Cocoa Powder Enhances the chocolate flavor.
- 1 cup Granulated Sugar Adds sweetness and moisture.
- ½ cup Unsalted Butter Adds richness and flavor.
- 2 large Eggs Provides moisture and binding.
- ½ cup Nutella Adds hazelnut flavor.
Cheesecake Ingredients
- 8 oz Cream Cheese Adds tangy flavor and creamy texture.
- ½ cup Brown Sugar Adds moisture and caramel flavor.
- 1 teaspoon Vanilla Extract Enhances the flavors.
- 1 large Egg For the cheesecake layer.
- ½ cup Caramel Sauce For drizzling on top.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it or lining it with parchment paper.
- In a medium mixing bowl, combine melted butter and granulated sugar. Whisk until smooth. Add eggs one at a time, mixing well. Stir in Nutella.
- Sift flour and cocoa powder into the wet ingredients. Fold gently until just combined.
- In a separate bowl, beat cream cheese until smooth. Add brown sugar, vanilla, and egg, mixing until creamy.
- Pour half of the brownie batter into the prepared pan. Spread cheesecake mixture over it, then dollop remaining brownie batter on top.
- Drizzle caramel sauce over the top and swirl it into the batter.
- Bake for 35-40 minutes until a toothpick comes out with a few moist crumbs.
- Let cool for at least 30 minutes before slicing into squares.
- Serve warm or at room temperature, optionally with extra caramel or whipped cream.
Notes
Store leftovers in an airtight container for up to three days, or refrigerate for up to a week.