Dark Chocolate Peanut Butter Bark
The ultimate sweet treat, Dark Chocolate Peanut Butter Bark combines creamy peanut butter and rich dark chocolate for an indulgent snack you won’t be able to resist! It's a healthy dessert option that's easy to make and perfect for any occasion. Make this bark tonight and enjoy a guilt-free delight!
Equipment
- Wooden Spoon
- Chef's Knife
- Mixing Bowl
- Frying Pan
Ingredients
- 8 ounces Lily's sugar-free dark chocolate baking bar
- 2 tablespoons creamy peanut butter I used Skippy
- a few pinches coarse sea salt such as Maldon
Instructions
- Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
- Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside.
- Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 40 seconds.
- Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.
- Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through to form swirls.
- Top with a pinch or two of coarse sea salt.
- Allow the bark to set completely in the refrigerator, about 30 minutes.
- Once hardened, break into pieces as large or as small as you want.
- Keep bark stored in an airtight container refrigerated or in a cool, dry place for up to 1 week.
Notes
- Tip 1: I chose Lily's baking bar because it's sugar free. If using another chocolate bar, adjust n.i. and points.