Crunchy Honey Lime Chicken
The ultimate weeknight dinner, Crunchy Honey Lime Chicken pairs crispy chicken tenders with a sweet, zesty glaze that will have your taste buds dancing. This easy recipe is perfect for busy evenings and will satisfy every craving. Make it tonight for a delightful family meal!
Equipment
- Mixing Bowl
- Whisk
- Frying Pan
Ingredients
- ¼ cup all-purpose flour
- 1 teaspoon chili powder
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper I skipped it and used ½ teaspoon paprika instead
- 1 large egg
- 2 Tablespoons milk
- 1 lb boneless skinless chicken tenders I used chicken breast cut into strips
- 1.5 cups panko breadcrumbs
- 2 Tablespoons olive oil I also added 1 Tablespoon of butter
- 2 large limes cut into wedges
- ¼ cup honey
Instructions
- In a medium bowl, whisk together flour, chili powder, salt, pepper, and cayenne pepper (or paprika). Add egg and milk and whisk until smooth.
- Add chicken tenders to the flour-egg mixture and toss to coat well.
- Place panko breadcrumbs onto a medium-size plate. One by one, coat each chicken tender in panko and set onto a clean plate.
- Heat up oil and butter in a large pan over medium heat.
- Cook chicken until lightly brown, about 2 minutes on each side. Remove onto a plate and cool slightly.
- Squeeze the lime juice over chicken and drizzle tender with honey.
- Serve.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the cooked chicken for up to two months. Reheat in the oven to maintain crispiness.
- Pairing: This dish pairs well with rice or a fresh salad for a well-rounded meal.
- Variations: Try adding different spices or herbs to the breading for a unique twist on flavor.
- Serving: Great for family dinners, potlucks, or casual gatherings.