Crockpot Shredded Chicken Tacos
The ultimate comfort food, Crockpot Shredded Chicken Tacos are a must-try for any taco lover! Tender chicken, bursting with flavor, is perfect for an easy weeknight dinner. You'll find yourself craving these delicious tacos again and again, making them a go-to recipe for gatherings or family meals!
Equipment
- 5-6 Quart slow cooker
- Pan spray
- Measuring Spoons
- Tongs
- Knife
- Cutting Board
Ingredients
- 14 ounce can tomatoes with mild green chiles A great base for flavor.
- 2 Pounds boneless skinless chicken breast Tender and easy to shred.
- ½ Onion diced Adds sweetness and depth.
- 1 Tablespoon oregano A fragrant herb to enhance flavors.
- 1 teaspoon cumin Earthy and warm spice.
- 1 teaspoon garlic powder For a savory boost.
- ½ teaspoon cayenne pepper Adds a touch of heat.
- ½ teaspoon black pepper For seasoning.
- 1 teaspoon salt Enhances all flavors.
- 1 lime About 2 tablespoons lime juice Brightens the dish.
Instructions
- Spray the bottom of the slow cooker with pan spray. Pour half of the tomatoes into the bottom of the slow cooker.
- Add the chicken breast to the slow cooker on top of the tomatoes in a row. Next, add the other half of the tomatoes to the chicken.
- Add the onions on top of the tomatoes.
- Mix together the seasonings: oregano, cumin, garlic powder, cayenne pepper, black pepper, and salt, then sprinkle on top of the tomatoes.
- Cook the chicken in the slow cooker for 6 to 8 hours on low or 3 to 4 hours on high. The chicken will be fall-apart tender.
- Pull the chicken out of the slow cooker into another bowl. Shred the chicken with two forks turned backward in the slow cooker, using the forks to pull the chicken apart.
- Remove about a cup of liquid from the slow cooker. Place the shredded chicken back in the slow cooker and stir to soak up the remaining liquid.
- Squeeze the lime over the chicken. Serve over warm flour or corn tortillas with diced tomato, avocado, cheese, a drizzle of sour cream, or chopped cilantro!
Notes
- Tomatoes: If you can’t find tomatoes with green chiles added, you can buy regular diced tomatoes and add a can of mild green chiles.
- Substitutions: You can also try substituting fire-roasted tomatoes for an extra kick!
- Tortilla Tips: Warming your tortillas makes this dish even better; cook two at a time until they begin to brown on each side.
- Cooking Variations: There is some variation in slow cookers, so be sure the chicken reaches 165 degrees.
- Storage Info: The projected nutrition info does not include taco shells or toppings.