Crockpot Scrambled Eggs
The ultimate comfort food for breakfast! These Crockpot Scrambled Eggs are fluffy, creamy, and perfect for feeding a crowd. Easy to prepare, they’re a delicious choice for brunch or any time you crave a hearty meal. Make them tonight and impress your family!
Equipment
- High-Powered Blender
- 5- or 6-Qt. Crockpot
Ingredients
- 18 large eggs The star of the show, providing protein and richness.
- 1 cup whole milk Adds creaminess and helps create a soft texture.
- 1 teaspoon kosher salt Enhances the flavors of the eggs.
- ½ teaspoon garlic powder Adds a subtle depth of flavor.
- ½ teaspoon onion powder Complements the garlic, providing savory notes.
- ½ teaspoon ground black pepper Brings a touch of heat and spice.
- 1 cup shredded cheddar cheese A delicious way to finish off the eggs.
- 1 cup chopped chives Adds a fresh, vibrant touch.
Instructions
- First, gather all your ingredients. In a high-powered blender, combine the 18 large eggs, 1 cup whole milk, 1 teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon ground black pepper. Blend until smooth and creamy. If you don’t have a blender, you can whisk them together in a large bowl until well combined.
- Next, take your 5 or 6-quart crockpot and spray the inside with cooking spray. This will help prevent sticking and make cleaning up easier.
- Pour the egg mixture into the prepared crockpot. Make sure to spread it evenly across the bottom.
- Set the crockpot to cook on high for 1 hour. During this time, the eggs will begin to set up nicely.
- After the first hour, use a spatula to stir the eggs gently. This will help start the scrambling process. Replace the lid and continue cooking for another hour.
- As the eggs cook, keep an eye on their texture. You want them to be soft and fluffy but not overcooked. If you like a creamier texture, check for doneness around 1 hour and 45 minutes.
- When the cooking time is complete, give the eggs another gentle stir. This will combine any curds that may have formed.
- If you’re using toppings, now’s the time to sprinkle on the shredded cheddar cheese and/or chopped chives. Let them melt slightly from the residual heat.
- Finally, scoop out servings and enjoy your delicious Crockpot Scrambled Eggs warm!
Notes
- Tip 1: Stir the eggs gently for a fluffy texture.
- Tip 2: For creamier eggs, check for doneness at 1:45.
- Tip 3: Ensure eggs reach 165°F for safe consumption.