Crockpot Lasagna
A rich and comforting lasagna made effortlessly in a crockpot, perfect for busy weeknights.
Equipment
- Crockpot
- Skillet
- Mixing Bowl
Ingredients
Meat and Sauce
- 1 pound Ground beef or ground turkey Choose lean meat for a hearty base.
- 1 medium Onion, chopped Adds depth to the meat sauce.
- 2 cloves Garlic, minced For aromatic flavor.
- 28 ounces Crushed tomatoes Forms the foundation of the sauce.
Cheese Mixture
- 15 ounces Ricotta cheese Adds a velvety texture.
- 2 cups Shredded mozzarella cheese Provides classic gooey texture.
- 1 cup Grated Parmesan cheese Enhances overall cheesiness.
Noodles
- 9-12 pieces Lasagna noodles No-boil or regular noodles can be used.
Seasoning
- 1 tablespoon Dried Italian herbs A blend of basil, oregano, and thyme.
To taste
- Salt Essential for seasoning.
- Pepper Essential for seasoning.
- Fresh basil For garnish (optional).
Instructions
- 1. In a skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon as it cooks (about 5-7 minutes).
- 2. Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-5 minutes until the onion is translucent.
- 3. Stir in the crushed tomatoes and dried Italian herbs. Season with salt and pepper to taste. Simmer for about 10 minutes.
- 4. In a separate bowl, combine the ricotta cheese, half of the grated Parmesan cheese, and a pinch of salt and pepper. Mix until smooth.
- 5. Spread a thin layer of the meat sauce on the bottom of the crockpot.
- 6. Place a layer of lasagna noodles on top of the sauce.
- 7. Spread a layer of the ricotta cheese mixture over the noodles, followed by a sprinkle of shredded mozzarella cheese.
- 8. Repeat the layering process until all ingredients are used, finishing with a final layer of meat sauce and topping with remaining mozzarella and Parmesan cheese.
- 9. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- 10. Let the lasagna sit for about 15 minutes before serving. Garnish with fresh basil if desired.
Notes
For variations, consider adding vegetables for a vegetarian option or different types of cheese for extra flavor.
