Crock Pot Pizza Dip
Crock Pot Pizza Dip is the ultimate indulgence for pizza lovers seeking a quick and delicious appetizer that captures all the flavors of their favorite pie.
Equipment
- Crock Pot
- Mixing Bowl
Ingredients
Dairy
- 8 ounces cream cheese This is the base of your dip, providing a rich and creamy texture.
- 1 cup shredded mozzarella cheese Brings that gooey, stretchy quality.
- 1 cup shredded cheddar cheese Adds an additional layer of flavor.
Sauce
- 1 cup pizza sauce Adds a tangy element.
Toppings
- 1/2 cup pepperoni slices Adds a savory, spicy kick.
- 1/2 cup bell peppers, diced Adds color and crunch.
- 1/2 cup black olives, sliced Provides a briny flavor.
- 1/4 cup green onions, chopped For garnish and mild onion flavor.
- 1 teaspoon Italian seasoning Enhances the overall flavor.
Seasoning
- Salt and pepper To taste.
Serving options
- Tortilla chips, sliced baguette, or fresh vegetable sticks For dipping.
Instructions
- Prepare your slow cooker by greasing the inside with cooking spray or olive oil.
- In a mixing bowl, combine the cream cheese, pizza sauce, and Italian seasoning. Stir until smooth.
- Gradually fold in the shredded mozzarella and cheddar cheese, reserving a small handful for topping.
- Gently mix in the pepperoni, diced bell peppers, and sliced black olives.
- Pour the mixture into the greased crock pot, spreading it evenly.
- Cover and cook on low for about 2-3 hours or on high for 1-1.5 hours.
- If around, stir the dip every 30 minutes.
- About 15 minutes before serving, sprinkle the reserved cheeses on top and cover again.
- Once melted and bubbly, garnish with chopped green onions and serve with dippers.
Notes
This dip is versatile; customize it with different toppings or sauces to suit your taste.
