Crispy Salmon
Indulge in the ultimate comfort food with Crispy Salmon. This easy weeknight dinner features perfectly broiled salmon with a crispy skin and tender flesh. Flavorful and healthy, it’s a dish everyone will love. Make it tonight for a delightful culinary experience!
Equipment
- Digital Thermometer
- Large Baking Sheet
Ingredients
- 1 pound salmon fillet
- 2 teaspoons avocado oil or cooking oil of choice
- 1 pinch sea salt
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground coriander
Instructions
- Preheat your oven on the high broil setting.
- Spray a large baking sheet with cooking spray or lightly oil the bottom of a casserole dish. Place the salmon fillet in it skin side down. Drizzle avocado oil over the flesh of the salmon and use your hands to spread it over the full surface so that everything is coated.
- Sprinkle sea salt evenly over the salmon.
- In a small bowl, combine paprika, garlic powder, onion powder, and ground coriander. Sprinkle this mixture liberally over the salmon.
- Place the salmon on the third-to-the-top shelf of the oven and broil for 10 minutes.
- Remove from the oven and allow the salmon to cool for 5 minutes before serving.
- Insert a digital thermometer into the thickest part of the salmon to check for doneness.
Notes
- Tip 1: Always opt for fresh salmon for the best flavor and texture.
- Tip 2: Don't be afraid to experiment with herbs and spices to find your perfect blend.
- Tip 3: Broilers can vary; keep an eye on your salmon to prevent burning.
- Tip 4: Allow the salmon to rest after broiling to retain its moisture and flavor.