Crispy Roasted Chickpeas
The ultimate crunchy snack, Crispy Roasted Chickpeas are not only satisfying but also healthy! Packed with protein and flavor, they’re a perfect addition to any meal or a snack on their own. Try this easy recipe for a delicious treat tonight!
Equipment
- Baking Sheet
Ingredients
- 1½ cups cups cooked chickpeas drained and rinsed
- Extra-virgin olive oil for drizzling
- Sea salt
- Paprika curry powder, or other spices, optional
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
- Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
- Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
- Remove from the oven and, while the chickpeas are still warm, toss with pinches of paprika, curry powder, or other spices, if using.
- Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.
Notes
- Tip 1: After they cool, store leftovers in a loosely-covered container at room temperature. They are best when consumed within two days for maximum crunch.
- Tip 2: These Crispy Roasted Chickpeas are best enjoyed fresh, but if you have leftover unroasted chickpeas, you can freeze them in an airtight container for future use.
- Tip 3: Serve them alongside a refreshing salad, or use them as a topping for soups to add crunch and nutrition.
- Tip 4: Don't hesitate to experiment with different spices and flavor combinations! From garlic powder to chili powder, the options are endless.
- Tip 5: These Crispy Roasted Chickpeas make a fantastic snack for sharing, so feel free to double or triple the recipe for gatherings.
- Tip 6: Remember that chickpeas are high in protein and fiber, making them a healthy snack option that will keep you full longer.