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Crispy Parmesan Pesto Egg in a Bagel

Crispy Parmesan Pesto Egg in a Bagel

The ultimate breakfast treat is here! The Crispy Parmesan Pesto Egg in a Bagel is crispy, creamy, and full of flavor. This easy recipe combines layers of melted parmesan cheese, fresh pesto, and perfectly cooked eggs, making it the perfect dish for breakfast or brunch. Treat yourself and make it tonight!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 450 kcal

Equipment

  • Skillet
  • Cutting Board
  • Grater

Ingredients
  

  • 1 Bagel halved
  • to taste Extra virgin olive oil for drizzling
  • 1/3 cup Grated parmesan cheese
  • 3 tablespoons Basil pesto
  • 2 Eggs
  • to taste Kosher salt
  • to taste Black pepper
  • 2 cups Arugula
  • 1 Avocado diced
  • 1/4 cup Fresh dill
  • 1/2 Lemon juice from a lemon
  • 1 tablespoon Toasted sesame seeds
  • to taste Chili flakes

Instructions
 

  • Make sure the bagel's hole is 3/4 inch wide. Use your fingers to pull the hole bigger, if needed.
  • Heat the olive oil in a skillet over medium heat. Add the top bagel half, cut side facing up, to one side of the skillet. To the other side, sprinkle 1/2 of the cheese in a circle the size of your bagel. Spoon 1/2 the pesto over the cheese. When the cheese melts, about 1 minute, flip the bagel, cut side facing down, onto the cheese.
  • Crack 1 egg into the bagel hole. Season with salt and pepper. Cover and cook until the whites are set, but the yolk is still runny, 6 to 8 minutes, or to your preference. Repeat with the remaining bagel half.
  • In a bowl, toss together the avocado, arugula, dill, lemon, sesame, chili flakes, and salt. Serve with the bagel.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to two days. However, they are best enjoyed fresh.
  • Freezing: I do not recommend freezing this dish, as the texture of the bagel and egg will not hold up well after thawing.
  • Pairing: Serve with a side of fresh fruit or a light salad for a complete meal.
  • Variations: Try using different types of bagels, like everything bagels or whole wheat, to change the flavor.
  • Meal Prep: You can prep the ingredients ahead of time to save time in the morning. Just assemble and cook fresh.
Keyword Crispy Egg Bagel, Easy Bagel Recipe, Parmesan Egg Breakfast, Pesto Bagel Recipe