Crispy Hot Honey Fried Shrimp
Crispy Hot Honey Fried Shrimp is a sensational dish that combines the crunch of perfectly fried shrimp with the sweet heat of hot honey, making it ideal for weeknight meals or gatherings.
Equipment
- Shallow Bowl
- Deep Skillet or Pot
- Slotted Spoon
Ingredients
Ingredients Group Label
- 1 pound Large Shrimp, deveined and peeled Fresh or frozen, thawed before cooking.
- 1 cup All-purpose Flour Can substitute with gluten-free flour.
- 1/2 cup Cornstarch Enhances crispiness.
- 2 large Eggs Acts as a binding agent.
- 1/3 cup Hot Honey Adds sweet heat to the dish.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black Pepper Freshly ground is recommended.
- 3 cups Vegetable Oil or Canola Oil For frying.
Instructions
- Begin by preparing the shrimp. If using frozen shrimp, ensure they are completely thawed and patted dry with paper towels.
- In a shallow bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Whisk together.
- In another bowl, crack the eggs and beat them until well combined.
- Heat the oil in a deep skillet or pot over medium-high heat until it reaches around 350°F.
- Dip each shrimp into the beaten eggs, then dredge in the flour mixture, shaking off excess.
- Carefully place the coated shrimp into the hot oil, frying in batches if necessary for about 2-3 minutes until golden brown.
- Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- In a separate saucepan, heat the hot honey over low heat until warm and runny.
- Transfer the fried shrimp to a serving platter and drizzle the warm hot honey over them.
- Serve immediately while hot, with dipping sauce or lemon wedges.
Notes
For variations, consider adding spices to the flour mixture or using different seafood. Serve with fresh herbs for added flavor.