Crispy Honey Mustard Chicken Sliders
Craving something easy yet delicious? Try these Crispy Honey Mustard Chicken Sliders! With crispy chicken strips and a sweet mustard spread, this recipe is perfect for casual dinners or game day gatherings. Make them tonight for a satisfying family meal!
Equipment
- Chef's Knife
- Oven
Ingredients
- 12 pieces breaded chicken strips frozen
- 12 pieces sweet dinner rolls halved
- 1 jar Sabra Honey Mustard Spread
- Optional Toppings Lettuce, sliced tomato, thinly sliced purple onion, sliced pickles
Instructions
- 1. Preheat your oven according to the package instructions for the breaded chicken strips. It’s crucial to ensure that the chicken cooks evenly and becomes perfectly crispy.
- 2. While the oven heats up, take out your frozen chicken strips and arrange them on a baking sheet. Make sure they're spread out evenly, allowing hot air to circulate around them.
- 3. Once the oven is ready, bake the chicken strips as per the package instructions. You'll want to keep an eye on them, ensuring they turn golden brown and crispy, which usually takes about 20 minutes.
- 4. While the chicken is baking, grab your sweet dinner rolls. Cut each roll in half, creating a top and bottom for your sliders. This is where the magic happens!
- 5. Once the chicken strips are done, remove them from the oven and let them cool for a moment. You want them to be warm but not too hot to handle.
- 6. Now it's time to spread the Sabra Honey Mustard Spread on the bottom half of each roll. Use about half a tablespoon for each roll, adjusting to your taste.
- 7. Next, place a crispy chicken strip on top of the spread on each roll. Be generous; you want these sliders to be hearty and filling!
- 8. Add any of your preferred optional toppings. I love adding fresh lettuce and slices of tomato for a refreshing crunch.
- 9. Carefully place the top halves of the rolls onto the sliders. You can press them down gently to ensure everything stays together.
- 10. Serve your Crispy Honey Mustard Chicken Sliders warm. You can pair them with some extra honey mustard for dipping or enjoy them as they are!
Notes
- Storage: Store leftover sliders in an airtight container in the fridge to maintain their freshness.
- Freezing: You can freeze the cooked chicken strips before assembling for later use.
- Pairing: Serve with coleslaw or sweet potato fries for a complete meal.
- Customizing: Feel free to experiment with different toppings like jalapeños or avocado!
- Serving Size: One slider is a perfect snack, but you might want to make two or three!