Crispy Homemade Tofu That’s Deliciously Flavorful
A delightful crunch with every bite, this crispy tofu is perfect for various occasions and is bound to impress both vegetarian and non-vegetarian palates alike.
Equipment
- Mixing Bowl
- Non-Stick Skillet
- Shallow Dish
- Paper towels
Ingredients
Main Ingredients
- 14 ounces Firm Tofu Press to remove excess moisture for a crispier outcome.
- 1/4 cup Cornstarch For coating the tofu to enhance crispiness.
- 3 tablespoons Soy Sauce Use low-sodium for a healthier option.
- 1 teaspoon Garlic Powder Enhances flavor without overpowering.
- 1 teaspoon Onion Powder Adds depth and sweetness.
- 1/2 teaspoon Black Pepper Adjust according to spice preference.
- Vegetable Oil For frying, enough to cover the bottom of the pan.
Optional Garnishes
- Green Onions For garnish.
- Sesame Seeds For garnish.
Instructions
- Press the tofu to remove excess moisture for about 15-20 minutes.
- Cut the pressed tofu into cubes or slabs.
- In a mixing bowl, combine soy sauce, garlic powder, onion powder, and black pepper. Whisk until blended.
- Marinate the tofu pieces in the mixture for at least 15 minutes.
- Coat the marinated tofu in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the tofu pieces for 3-4 minutes on each side until golden brown and crispy.
- Remove the tofu and place it on paper towels to absorb excess oil.
- Serve hot, garnished with green onions or sesame seeds.
Notes
For variations, consider adding spices, different marinades, or baking instead of frying for a healthier option.