Crispy Homemade Corn Nuggets for a Cozy Night In
These delightful bites are packed with sweet corn flavor and a satisfying crunch, making them ideal for a cozy evening with friends or family.
Equipment
- Mixing Bowl
- Frying Pan
- Slotted Spoon
- Paper towels
Ingredients
Ingredients
- 2 cups Fresh Corn Kernels Cut from approximately three ears of corn.
- 1 cup All-Purpose Flour Provides structure and helps bind the corn kernels.
- 0.5 cup Cornmeal Gives the nuggets a classic, crunchy exterior.
- 1 teaspoon Baking Powder Makes the nuggets light and fluffy.
- 1 teaspoon Salt Enhances the natural sweetness of the corn.
- 0.5 teaspoon Black Pepper Adds flavor.
- 1 pinch Cayenne Pepper Adds a subtle kick.
- 2 large Eggs Helps bind the ingredients together.
- 0.5 cup Milk Achieves the desired batter consistency.
- as needed cup Vegetable Oil For frying, enough to cover the bottom of the pan.
Instructions
- Gather all ingredients and ensure your corn is fresh and ready for use.
- In a large mixing bowl, combine flour, cornmeal, baking powder, salt, pepper, and cayenne pepper. Whisk until well mixed.
- In a separate bowl, beat the eggs and then add the milk, whisking until smooth.
- Fold the corn kernels into the dry ingredients until evenly coated.
- Pour the egg and milk mixture into the corn and dry ingredients, stirring gently until just combined.
- Heat vegetable oil in a frying pan over medium heat until shimmering.
- Prepare a plate with paper towels to drain excess oil.
- Drop spoonfuls of the corn batter into the hot oil, being careful not to overcrowd the pan.
- Fry the nuggets for 3 to 4 minutes on each side until golden brown.
- Transfer cooked nuggets to the paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining batter.
- Serve hot with your favorite dipping sauces.
Notes
For variations, consider adding jalapeños for spice or cheese for richness.