Crispy Garlic Parmesan Chicken Tenders
Crispy Garlic Parmesan Chicken Tenders are an irresistible dish that combines the crunch of golden-brown tenders with the rich flavors of garlic and parmesan cheese.
Equipment
- Baking Sheet
- Mixing Bowls
- Parchment Paper
Ingredients
Main Ingredients
- 1 pound Chicken Tenders Ensure chicken is fresh and free from excess moisture.
- 1 cup Panko Breadcrumbs For extra crunch.
- 1/2 cup Parmesan Cheese Freshly grated for best flavor.
- 2 teaspoons Garlic Powder Adjust to taste.
- 2 large Eggs Beaten for coating.
- 1/2 cup All-Purpose Flour For dredging.
- 1/2 teaspoon Salt To taste.
- 1/4 teaspoon Black Pepper To taste.
- 2 tablespoons Olive Oil For drizzling.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- In a shallow bowl, combine flour, salt, and pepper. Mix well.
- In another bowl, beat the eggs until well combined.
- In a third bowl, mix panko breadcrumbs, parmesan cheese, and garlic powder.
- Dredge each chicken tender in the flour mixture, then dip in the eggs, and finally coat in the breadcrumb mixture.
- Place the coated chicken tenders on the prepared baking sheet.
- Drizzle or spray the tops of the chicken tenders with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
- Let the chicken tenders cool slightly before serving.
- Serve warm with your favorite dipping sauces.
Notes
For variations, consider adding spices or herbs to the breadcrumb mixture or using different cheeses.