Crispy Fried Wonton
The ultimate appetizer, Crispy Fried Wonton features a delicate wrapper filled with a savory shrimp mixture, fried to perfection. Crispy on the outside and bursting with flavor on the inside, these wontons are ideal for any gathering. Make them tonight and treat your taste buds!
Equipment
- Skillet
- Chef's Knife
- Mixing Bowl
Ingredients
- ½ pound shrimp shelled and deveined
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon coriander chopped
- ½ teaspoon white sesame seeds
- 1 tablespoon sesame oil
- ½ tablespoon soy sauce
- ½ teaspoon cornstarch
- pinch black pepper
- 10 wonton wrappers
- Vegetable oil for frying
Instructions
- Finely chop the shrimp and combine it with garlic, ginger, coriander, sesame seeds, sesame oil, soy sauce, cornstarch, and black pepper. Mix well.
- Place the wonton wrappers on a flat surface and spoon a teaspoon of the filling in the center of each wrapper.
- Brush the edges with some water and form a triangle shape.
- Heat the vegetable oil in a deep pot to 350°F. Drop the wontons in the hot oil and deep-fry them in batches until golden brown.
- Place the wontons on paper towel to remove excess oil.
- Serve the wontons with mayonnaise or a dip of your choice. Enjoy!
Notes
- Storage: Store leftover Crispy Fried Wonton in an airtight container in the fridge for up to three days.
- Freezing: Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag for up to a month. Cook from frozen.
- Pairing: Serve these with soy sauce, sweet chili sauce, or your favorite dip.
- Variations: Try adding vegetables like carrots or bell peppers to the mixture.
- Serving suggestions: They make a great appetizer or snack at parties.